Ambrosia sweet potato bake - WREX.com – Rockford’s News Leader

Ambrosia sweet potato bake

Recipe from Clara Oswald of Americus, Ga.

lemon
orange
6 or 7 cups of cooked sweet potatoes
9oz can of crushed pineapple
1/2 cup of brown sugar
1/2 cup of melted butter
1/2 tsp salt
1/2 cup shredded coconut
marachino cherries for the trimming

Thinly slice 1/2 lemon and 1/2 orange with peels. Alternate with 6 or 7 cups of , cooked sweet potatoes in a 11 1/2 x 7 1/2 x 1 1/2 buttered casserol dish. Combine crushed pineapple, brown sugar, melted butter and salt. Pour over all sweet potatoes. Sprinkle with 1/2 cup shredded coconut. Trim with maraschino cherries. Bake in a moderate oven for about 30 minutes. Enjoy!!!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WREX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Trista Truesdale at (815) 335-7856. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.