Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans InMore >> Recipe from Michele Shiamone of Warren, OhioMore >> Recipe from June Eldridge of Tennessee 1/2 lb. bacon 1/2 lb ground meat 1 onion, chopped 1 2lb can of pork n beans 1 can kidney beans 1 can butter beans 1/4 cup molasses 1/2 cup brown sugar 1/2More >> Recipe from June Eldridge of TennesseeMore >> Recipe from Victoria Farrish of VirginiaMore >> Recipe from Angela Wilson of Town Creek, Ala.More >> Recipe from Aaron Siegel of Charleston, S.C.More >> Source: National Institutes of HealthMore >> Source: SNAP-Ed ConnectionMore >> http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.htmlMore >> Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdfMore >> ½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp eachMore >> Recipe from Bill Carville of LouisianaMore >> Recipe from Peggy Bryan of TennesseeMore >> 2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1More >> 4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp groundMore >> Recipe from Sandra Freeman of AlabamaMore >> 1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,More >> Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.More >> Source: National Institutes of HealthMore >> Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfmMore >> Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdfMore >> Recipe from Angie Thurman of Indianapolis, Ind.More >> Recipe from Andrea Kelley of Hilham, Tenn.More >> Recipe from Julie Gray of Milan, Ind.More >> Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.More >> 2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking.More >> Recipe from Nancy Buckley of San Miguel, Calif.More >> Recipe from Robin Mattox of South CarolinaMore >> Recipe from Bonnie Saucier of Moss Bluff, La.More >> Recipe from Freda Jones of North CarolinaMore >> Recipe from Leigh Davis of GeorgiaMore >> Recipe from Shannon Wood of KentuckyMore >> Recipe from Angel Petty of AlabamaMore >> Recipe from Sandy Erickson of NevadaMore >> Recipe from Pam Richards of North Carolina.More >> Recipe from Linda Ginther of St. Helens, Ore.More >> Recipe from Claire LeMoine of Denham Springs, La.More >> Recipe from Anita Nadeau of Ware, Mass.More >> Recipe from Mary Ann B. of Ore.More >> Recipe from Georgene Trewatha of Mo.More >> Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated.More >> - 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -More >> Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food.More >> Recipe from Wanda Dixon of TennesseeMore >> Recipe from Joyce Guffey of Poplar Bluff, Mo.More >> Recipe from Cori Loughman of Greenfield, Ind.More >> Recipe from Carolyn Davis of Pride, La.More >> Recipe from Rolando Parra of TexasMore >> Recipe from Janet W. of IowaMore >> Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings.More >> 2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut intoMore >> Colorful and full of crunch, this salad will please even the non-veggie people.More >> Recipe from Ruth of OHMore >> Recipe from Angie Cox of Mo.More >> Recipe from Jose Manuel GarciaMore >> Recipe from Susie Smith of Va.More >> Recipe from Virginia Fisher of Independence, La.More >> Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal.More >> Recipe from Wendy Causey of Ga.More >> Recipe from Candace N. SakudaMore >> Recipe from Olean Brown of Oaklandon, Ind.More >> Recipe from Don Kuhn of Saginaw of Mich.More >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Tracy Knight of Winnsboro, TXMore >> Recipe from Vanishree Shashank of Ore.More >> Recipe from Judy of Ala.More >> Recipe from Verna Bryant of Miss.More >> Recipe from Betty Chester of Tenn.More >> Recipe from Amanda Gaddy of Shawnee, Okla.More >> Recipe from Carol Benoit of Morgan City, La.More >> Recipe from James Patterson of Madison, Wis.More >> Recipe from Michelle Johnson of LouisianaMore >> Recipe from Samantha Roberts of Roanoke, Va.More >> Recipe from Ruthie Huckaby of DeRidder, La.More >> Recipe of Steve McRae of San Diego, Calif.More >> Recipe from Vickie Yeiser of Mt. Sterling, Ky.More >> Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal.More >> Recipe from Cyril Robinson of Carbondale, Ill. More >> This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor.More >> Recipe Provided By: Janet Glazier of Thomson, IL More >> With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!More >> Recipe from Elizabeth LeClerc of Wolcott, Conn. More >> Recipe from Candy McMenamin of Lexington, S.C.More >> Recipe from Shirley Ridiner of Fayetteville, Tenn.More >> Recipe from Chirs Carroll of Chicago, Ill. More >> Recipe from Brandy Girdner of Stilwell, Okla.More >> Recipe from
Marianne Knuts
of Pierre, LouisianaMore >> Recipe from Kirk Duvall of Tenn.More >> This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed.More >> Recipe from Jenny Facer-Marsh of OhioMore >> Recipe from Brenda Conner of Jackson, Ky.More >> Recipe from Kim Harville of Clarkston, Mo.More >> Recipe from Jeannie of Ala.More >> Recipe from Connie Parker of Ind.More >> Recipe from Valerie MooreMore >> Recipe from Donna ToneyMore >> Recipe from Kitty Glabis of LithuaniaMore >> Recipe from Brandi Sutherland of Knoxville, Tenn.More >> Recipe from Sharon Logan of OHMore >> Recipe from Ann Johnson, Ind.More >> Recipe from Viveca Wallingford of N.C.More >> Recipe from Amanda Osborn, Mo.More >> Recipe from Deborah Russell of Ala.More >> Recipe from Tiffany Wolfe of Ill.More >> Recipe from Hope Gaskill of TXMore >> Recipe from Kelley McNair of Huntsville, Ala.More >> Recipe from Beth Carley of La.More >> Recipe from Diane Rock of Providence Forge, Va.More >> Recipe from Julianne Vooys of Schenectady, N.Y.More >> Recipe from Kay Greer of Ind.More >> Recipe from Donna Mallott of Kennett, Mo.More >> Recipe from Jo Cuka of Meckling, S.D.More >> Recipe from TJ Thompson More >> Recipe from June Eldridge of Tenn.More >> Recipe from Jennifer Smith of Va.More >> Recipe from John Johnson of Nev.More >> Recipe from Robyn Amos of Mocksville, N.C.More >> Recipe from Kenya Tranquillo of Grandy, N.C.More >> Recipe from Panny Millikan of Ind.More >> Recipe from Georgene Trewatha of Campbell, Mo.More >> Recipe from Thea Franklin of Reno, Nev.More >> If you like risotto, but don't want all the work, you'll love this recipe! More >>
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Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
