Corn & Bean Salad - – Rockford’s News Leader

Corn & Bean Salad

  • 2/3 cup olive oil
  • 4 Tablespoons balsamic vinegar
  • 2 teaspoons cumin ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cans black beans, rinsed and drained
  • 4 cups fresh corn (previously cooked – grilled makes for the best flavor!)
  • 1 large red bell pepper, diced small
  • 1 cup minced red onion
  • ½ cup minced scallion (tops only)
  • 2/3 cup fresh cilantro
  • 3 small jalapenos, seeded and minced
  • ½ lime

Whisk together oil, vinegar, and spices.  Toss dressing with remaining ingredients.   Squeeze lime over top.  Chill for 3 hours, stirring occasionally.



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